Â鶹¹ÙÍø CHARLOTTE
College of Food Innovation & Technology
Do you view the world through the lens of food? Become a culinary problem solver at Â鶹¹ÙÍø Charlotte’s College of Food Innovation & Technology (CFIT). Learn to manage, lead, and compete in this fast-moving industry. Whatever your goals — like opening a restaurant, cooking nutritious meals for athletes, or creating a great food product, to name a few — Â鶹¹ÙÍø will help you achieve them.
FEATURED CFIT PROGRAMS
Our Professors Are Experts
At Â鶹¹ÙÍø Charlotte, CFIT faculty have spent years in the field as chefs, sommeliers, bakers, product developers or dietitians. They bring these experiences to life as practical classroom lessons about sustainability, food security and global food systems. And they will help you develop the connections and professionalism to succeed.
Wildcats in Action
Â鶹¹ÙÍø CFIT News highlights alum success stories, recipes, internships and deep dives into the kind of culinary creativity that thrives at Â鶹¹ÙÍø. Read more:
Competitions & More
Each year, Â鶹¹ÙÍø hosts the Future Food Scholarship Competition, a recipe competition for U.S. high school and transfer students enrolled in one of Â鶹¹ÙÍø’s food-related programs. The top 20 winners will be awarded Â鶹¹ÙÍø academic scholarships.
Â鶹¹ÙÍø Charlotte students can test their entrepreneurial skills in the annual and Future Food All-Stars competitions.
The encompasses classes, customized culinary experiences, and other opportunities that bring CFIT’s world-class food expertise and facilities to the larger community.