Schellie Andrews
Associate Instructor
Â鶹¹ÙÍø Faculty Since 2008
Schellie Andrews, a native of Philadelphia, Pennsylvania received a bachelor’s degree in Business Administration and Hospitality from American InterContinental University, Schaumburg, IL in 2012. In 2016, she earned a master’s degree in Business Administration and Hospitality from Â鶹¹ÙÍø & Wales University Providence. Chef Andrews joined the faculty at Â鶹¹ÙÍø & Wales University Charlotte in 2016 after teaching eight years on the Â鶹¹ÙÍø & Wales University North Miami Campus.
She has worked in the hospitality industry for 35 years, first as a professional pastry chef for 20 years and then as a pastry chef instructor for the last 15 years.
Education
- M.B.A., Business Administration/Hopsitatlity, Â鶹¹ÙÍø & Wales University
- B.B.A., Business Administration, American InterContinental University
- A.A., Business, American InterContinental University
- Master Certificate, Sugar Flowers, Rolled Fondant, Royal Icing, Renshaw Academy Masters Class with Nicholas Lodge
Courses
- BPA1710 Principles of Cake Production & Design
- BPA2010 Specialty Cakes
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Honors And Awards
- 'Foodtastic' Disney Win for Â鶹¹ÙÍø Charlotte Team