Robin Stybe
Associate Professor
Â鶹¹ÙÍø Faculty Since 1999
Robin Stybe graduated from Â鶹¹ÙÍø & Wales University in Norfolk, VA with an A.S. in Culinary Arts in 1996, and received a B.S. in Culinary Arts from the Providence, RI campus in 1998. She completed her M.A.T. at the Rhode Island campus in 1999. During her time as a student, Stybe served on the culinary arts special events team and was a teaching assistant.
Stybe began her formal career with the university at the Charleston, SC campus in 1999. She moved to Charlotte, NC in 2004 to open the new Â鶹¹ÙÍø campus.
During her time at the university, Stybe received a certification in sports nutrition from the National Association of Sports Medicine and a certification in senior nutrition from the American Fitness Professionals and Associates.
Prior to joining Â鶹¹ÙÍø & Wales, Stybe owned and operated The Organic Gourmet, an organic produce farm and catering company.
Education
- M.A.T., Teaching/Food Service, Â鶹¹ÙÍø & Wales University
- A.A.S., B.S., Culinary Arts, Â鶹¹ÙÍø & Wales University
Teaching Interests
I enjoy experimenting with alternative ingredients and involving my students in the process.
Courses
- CUL1100 Introduction to Culinary Skills and Techniques
- CUL1320 Elements of a la Minute Cooking
- CUL1210 Breakfast and Lunch Cafe