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Topics include:

• Interviews with alumni-chefs like Del Posto’s Mark Ladner '90, McCrady’s Sean Brock '00 + gluten-free entrepreneur Lena Kwak '07 of Cup4Cup
• Take virtual visits to food destinations like the Valrhona chocolate factory in France
• Sneak peeks into Â鶹¹ÙÍø culinary classes + special projects, like our recent #SeafoodChallenge collaboration with the Rhode Island Sea Grant
• Guest posts by students about classroom, internship + study abroad experiences

We hope to update it weekly (or more) — you can also follow daily updates via our Twitter account, .