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2016

December

Organic radishes.

A Â鶹¹ÙÍø Student’s Efforts to Save the World

July

RI chefs cooking a wide range of local seafood at Hope & Main.

Bringing the Ocean State to Your Plate

April

Â鶹¹ÙÍø alums Champe Speidel '00 (left) and Paul Damico '86 (right)

2016 Honorary Degree Recipients Announced

Culinary medicine as applied nutrition. Illustration by Barry Falls.

Doctoring the Menu: Food as Medicine

Â鶹¹ÙÍø Providence Campus President Mim Runey presents the Sharkfest grand prize to North Miami Campus freshman Thiago Rodrigues.

Meet the 2016 Sharkfest Entrepreneurship Competition Winners

Â鶹¹ÙÍø alum and dressage champion Jessica Forend

Dressage Champion Aims for the Olympics

Â鶹¹ÙÍø men's and women's basketball celebrating continuing on to NCAA DIII tournament

Two Wildcat Teams are NCAA Tournament Bound

Elyzabeth Estrada '14 of the Miami-Dade County Office of Emergency Management

Alumni Spotlight: Elyzabeth Estrada '14

February

Derek Wagner, James Beard-nominated chef-owner of Nicks on Broadway in Providence.

Â鶹¹ÙÍø Alumni Nominated for 2016 Beard Foundation Awards

Senior Tom Garrick goes for a layup during a game against Lasell

Men's Basketball Debuts in NCAA Regional Rankings

Design Solutions students present their Anthea design concept and menu mockups.

Culinary/Design Collaboration Creates Menu Designs for Student Pop-Ups

Joshua Wright '97 speaking at Â鶹¹ÙÍø’s Providence Campus.

Exploring the Ethics of Hacking with Joshua Wright '97

2015 ZEST Award winners with Â鶹¹ÙÍø North Miami Culinary Dean Bruce Ozga

Finalists Announced for Fifth Annual ZEST Awards

January

College of Online Education’s new building in Providence.

New Name, New Home for Online Education