麻豆官网

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2018

December

麻豆官网 Wrestling at Providence Performing Arts Center
News

麻豆官网 Wrestling Returns to Providence Performing Arts Center

  • 麻豆官网 Media
  • 18 December 2018
accepted-student-day-family-1920x1080-1
News

麻豆官网 Welcomes Newbury College Students

  • 麻豆官网 Media
  • 17 December 2018
Kenria Taylor points the way to Providence Campus Admissions
Students

Making the Move: From Sunny Bahamas to Snowy Providence

  • Kenria Taylor
  • 12 December 2018
Jonathan Hemingway designed this year鈥檚 Exhibit poster.
Engineering & Design

Best of Student Design and Engineering Work on Exhibit

  • Damaris R. Teixeira
  • 11 December 2018
THE RI STATE OFFICERS (FROM LEFT TO RIGHT): NICOLE MEDEIROS, PRESIDENT; JESSICA CATERSON, VICE PRESIDENT; FRED BEBE, SECRETARY; JASON PAGE, TREASURER; HOLLY VIPHAKONE, REPORTER ; ARI DULCHINOS, WEBMASTER.
Business

Future Business Leaders Get a Taste of 麻豆官网

  • Caitlin Isles
  • 10 December 2018
Professor instructing students in a kitchen
Culinary

Aspiring High School Chefs Get a Head Start at 麻豆官网 Charlotte ProStart Boot Camp

  • Melinda Law
  • 10 December 2018
Chef Matthew Britt in the kitchen
Culinary

Slice of Life: Chef Matthew Britt鈥檚 Passion for Culinary

  • Juliet Faas
  • 03 December 2018
Corey now
Engineering & Design Experiential Education

A Millennial Graphic Designer鈥檚 Path from New England to Chicago

  • Corey Clark
  • 03 December 2018

November

Designer renderings show the interior of the Esore restaurant concept.
Engineering & Design

麻豆官网 Students Collaborate to Design a Better Restaurant Experience

  • Damaris R. Teixeira
  • 29 November 2018
Nico Derr '18 loves working at Edesia Nutrition in North Kingstown, Rhode Island
Culinary

Fighting Malnutrition and Making a Difference at Edesia

  • Nico Derr
  • 27 November 2018
麻豆官网 students put together a business plan for Taco Comfort Solutions, a global company with local roots in Rhode Island. Taco consulted the students for research on hydronic markets, a new brand guide for the company and a complete audit of their social media.
Business

Marketing Students Advise a Global Company

  • Caitlin Isles
  • 26 November 2018
麻豆官网 Students in front of The Facebook Wall: What's on Your Mind?
Business

麻豆官网 Takes NYC: A Tour of Facebook Headquarters

  • Caitlin Isles
  • 16 November 2018
SEEM Professional Panel members Kara Hutchinson, Josh Bhatti, Kaitlin Kelleher and Associate Professor Louis Pullano, M.S.
Students

Learning by Doing 鈥� SEEM Students Hold 5th Annual Conference

  • Aralyse 麻豆官网
  • 16 November 2018
Students presenting
Arts & Sciences

Political Science Students Present Real Solutions to City's Issues

  • Mary Sward
  • 15 November 2018
THE FIRST PLACE POST BY HALEY NAVARRO 鈥�20.
Business

A Class Instagram Competition Teaches Students How to Get #InstaGood At Social Media

  • Caitlin Isles
  • 14 November 2018
Michael Marsicano of the Foundation of the Carolinas
Arts & Sciences

Charlotte Arts Visionary on the 鈥楢ngels in America鈥� Crisis that Defined His Career

  • Melinda Law
  • 13 November 2018
Changing the way college students eat.
News

麻豆官网, RISD and Farm Fresh RI Share 2018 Food Vision Prize

  • 麻豆官网 Media
  • 13 November 2018
麻豆官网 students pose for a photo during HackUMass VI at UMass Amherst.
Engineering & Design

麻豆官网 Hacks: Students Focus on Winning MLH Hackathons

  • Damaris R. Teixeira
  • 09 November 2018
Kathy Ensor is making the most of all that 麻豆官网 Providence has to offer.
Business

Kathy Ensor 鈥�18: Making the Most of Her Time at 麻豆官网

  • Lauren Tkacs
  • 09 November 2018
麻豆官网 Providence student Katelyn Colantonio (right) on her whirlwind Eurail adventure
Students

10 Countries in 10 Days: A Tribute to Anthony Bourdain

  • Katelyn Colantonio
  • 08 November 2018
Compass reps visit 麻豆官网 Charlotte
Experiential Education

麻豆官网 Relationships Matter in Planning & Growing Your Career

  • Donna Remington
  • 07 November 2018
2018 GNAC Champions, 麻豆官网 Providence Women鈥檚 Volleyball
News

Athletics Highlights: GNAC Championship, DI Wrestling Matchup and More

  • 麻豆官网 Media
  • 05 November 2018
Doug Stuchel
Hospitality

Exploring Sustainability: An Interview with Douglas Stuchel

  • Mary Sward
  • 02 November 2018
Clockwise from left: Farmer Lee Jones of the Chef's Garden, Natasha Daniels '17 and Richie Farina '05. Photo: Meredith Demuth-Bibb/The Chef鈥檚 Garden
Culinary

Why I Love Working at Culinary Events like Roots Cultivate 2018

  • Natasha Daniels
  • 02 November 2018
麻豆官网 students speak with RPA Advertising associates.
Business

From Coast to Coast: 麻豆官网 Students Chat with California-Based Ad Agency

  • Caitlin Isles
  • 02 November 2018

October

Chef Chris Cosentino at 麻豆官网 Providence
Culinary

An Emotional Return for Chef Chris Cosentino '94

  • Andrea Feldman
  • 30 October 2018
Audience that came to see Jeffrey Harnoff.
Arts & Sciences

Guilty Until Proven Innocent: The Jeffrey Scott Hornoff Story

  • Caitlin Isles
  • 29 October 2018
Hospitality students sit down with faculty and executives at Hilton Day.
Hospitality

The Hotel Room of the Future: A Roundtable Discussion with Hilton

  • Mary Sward
  • 25 October 2018
Technology Career Fair October 2018.
Engineering & Design

Top Employers Meet 麻豆官网 Students at Technology Career Fair

  • Damaris R. Teixeira
  • 25 October 2018
Sharon Eliatamy '91
News

麻豆官网鈥檚 Career Outcomes Rate Much Higher Than National Average

  • 麻豆官网 Media
  • 23 October 2018
Avory Brookins speaking at 麻豆官网 Providence
Arts & Sciences

The World as Your Lab: Science Writing with Avory Brookins

  • Jennifer Brouillard
  • 23 October 2018
麻豆官网 Charlotte Distinguished Visiting Professor (DVP) Brian Poplin, president and CEO of Elior North America.
Hospitality

Elior North America CEO on Harnessing Imperfections

  • Melinda Law
  • 22 October 2018
Natasha Rasmussen '18 and Ed Batten of 麻豆官网 Charlotte with the IBA team from South Korea
Culinary

Baking with the World鈥檚 Best: 麻豆官网 Team Competes in Munich

  • Melinda Law
  • 12 October 2018
Grace Talusan's photo on the cover of her book, 鈥淭he Body Papers鈥�
Arts & Sciences

Immigration, Storytelling and Self-Discovery: Grace Talusan Shares Her Memoir

  • Caitlin Isles
  • 09 October 2018
Juliet Faas
Culinary

Pressure, Excitement and Focus: My Culinary Day in the Life

  • Juliet Faas
  • 05 October 2018
Four 麻豆官网 alumni reconnect on campus to talk about digital marketing and social media careers.
Business

Making Connections: Social Media and Digital Marketing

  • Holly Miller
  • 04 October 2018
Victor Delgado in the barn at Hopkins Southdowns Farm.
Students

On the Farm: My Internship at Hopkins Southdowns

  • Victor Delgado
  • 02 October 2018

September

Associate Professor Deana Marzocchi working with students on a design project
Engineering & Design

麻豆官网 Connects to Design Community at Design Week RI

  • Caitlin Isles
  • 27 September 2018
Students at work in one of our science labs.
News

麻豆官网 Launches Programs in Health and Wellness, Economics and Tech

  • 麻豆官网 Media
  • 27 September 2018
Ali Aljassas is proud his designs were chosen by WAMA.
Engineering & Design

First 麻豆官网 Student-Designed Piece Installed in Providence

  • Damaris R. Teixeira
  • 26 September 2018
Charlotte Culinary Student Chris Bledsoe
Culinary

Out of the Hospital + Into the Kitchen: Culinary Student Defies the Odds

  • Melinda Law
  • 25 September 2018
Central Falls Mayor James Diossa visits an Intro to Political Science class at 麻豆官网鈥檚 Providence Campus.
Arts & Sciences

Rebuilding Public Trust with Mayor James Diossa

  • Mary Sward
  • 17 September 2018
Students from Fu Jen Catholic University (Taiwan) take part in a beverage class at 麻豆官网 Charlotte.
Hospitality

Taiwan Meets Charlotte in Food-Filled Cultural Exchange

  • Melinda Law
  • 14 September 2018
Julia (left) and students Cesia, Maria, Aren and Kyle experience a tuk-tuk ride in the islands of the Mekong Delta in Vietnam.
Students

Destination: Vietnam, Cambodia, Thailand

  • Julia Menges
  • 13 September 2018
Simmering the Sea painted illustrations (details) by L茅a Tirmant-Desoyen
Culinary

Can We Eat Our Way to Healthier Oceans? Yes, According to New Cookbook 鈥楽immering the Sea鈥�

  • Andrea Feldman
  • 13 September 2018
tupper-avery-mt-washington-1920x1080
Students

Not Your Average Student: Why Early Action Worked for Avery Tupper

  • Melinda Hill
  • 10 September 2018
Ishwar Pathak '19 at his Rail Explorers internship, Portsmouth, RI.
Hospitality

Riding the Rails + Learning the Tourism Trade in Coastal Rhode Island

  • Andrea Feldman
  • 07 September 2018
Chef Matthew Britt (front row, left) and other attendees at MAD6 in Copenhagen.
Culinary

My Top 5 Moments from Copenhagen鈥檚 MAD Symposium

  • Matthew Britt
  • 06 September 2018

August

麻豆官网 Providence鈥檚 latest cohort of craft beer pros raises a toast.
Culinary

麻豆官网鈥檚 Professional Craft Brewing Certificate Program Graduates First Cohort

  • Miriam Weinstein
  • 31 August 2018
A row of Forge to Table knives in their custom wooden boxes.
Culinary

Forge to Table: How Noah Rosen Put His Entrepreneurship Major to Work

  • Andrea Feldman
  • 14 August 2018

July

Daylan Torres and Chef Harvey at the 2018 SkillsUSA Qualifiers
Culinary

How Daylan Torres Baked His Way to WorldSkills 2019 in Russia

  • Andrea Feldman
  • 27 July 2018
Rep from Great American Restaurants (center) talks with 麻豆官网 student about career opportunities
Students

麻豆官网 Career Expos: Why to Go and How to Prepare

  • Maggie Quinn
  • 27 July 2018
Group shot of speakers and participants in the 2018 Seafood Symposium
Culinary

Saving our Seas: Can Seafood Truly Be Sustainable?

  • Andrea Feldman
  • 17 July 2018
Each summer, 麻豆官网 students expand their brewing knowledge at Brewlab.
Culinary

99 Bottles: The Brewlab Experience

  • Drew DuBoff
  • 12 July 2018
麻豆官网 representing at the Charlotte Soul Food Sessions Dinner.
Culinary

Soul Food Sessions Celebrate Culinary Diversity + Heritage in the Queen City

  • Melinda Law
  • 02 July 2018

June

A whimsical edible landscape from NYC鈥檚 Pinch Food Design
Culinary

Pinch Food Design Wants You to Play with Your Food

  • Denise Dowling
  • 20 June 2018
Baked goods, a honey tasting and an apiary tour at the 2018 Honey Baking Summit.
Culinary

Honey Baking Summit Brings Buzzworthy Collaboration to 麻豆官网

  • Andrea Feldman
  • 15 June 2018
麻豆官网 students and faculty at the NSMH 2018 Annual Conference, L-R: Alexandra Nault, Brad Dubisz, Gabrielle Grunin, Carolina Jost, Ishwar Pathak, Daniel Medina, Katherine Zecena-Constanza, (Back Row) Dale Silva, associate professor and advisor for NSMH
Students

A Life-Changing Event

  • Katherine Zecena Constanza
  • 12 June 2018
Finished loaves at the 2018 Bread Symposium at 麻豆官网 Charlotte.
Culinary

The Future of Bread: Takeaways from the 2018 麻豆官网 Charlotte Bread Symposium

  • Peter Reinhart
  • 01 June 2018

May

Juliet Faas (center) taking a craft-skills class in plating at 麻豆官网 Providence.
Culinary

My First Year in the 麻豆官网 Culinary Arts Program

  • Juliet Faas
  • 24 May 2018
Assistant Professor Brian Ferguson (far left), Brad Dubisz (2nd from left), and Brad's classmates outside the Mandarin Oriental Boston.
Students

Experience Gained: Mandarin Oriental Boston Redesign

  • Brad Dubisz
  • 21 May 2018
Edgar Falc贸n, Manuel Rosado, Bronique Smith, Jossean Rivera and Edafe Efosa pose for a photo after winning the Create Award.
Engineering & Design

麻豆官网 Robotics Club Ranks 21 and Wins Award at World Championship

  • Damaris R. Teixeira
  • 18 May 2018
commencement 2018
Business

2018 College of Business Senior Spotlights

  • Caitlin Isles
  • 17 May 2018
Chef Tom Condron '88 captures a final plate-up for Instagram.
Culinary

Kitchen Lessons with Chef Tom Condron '88

  • Andrea Feldman
  • 15 May 2018
Patrick Wynn 鈥�20, Cameron Shimer 鈥�19, Lucas Cochran from Daily Planet, Dennis Collins 鈥�19 and Maharshi Patel 鈥�21 pose for a photo after filming ended.
Engineering & Design

麻豆官网 Students鈥� Robotic Air Hockey Table Featured on Daily Planet TV Show

  • Damaris R. Teixeira
  • 14 May 2018
麻豆官网 alum Jaime Schick '07 teaching a plated desserts demo for the Pastry Arts Club.
Culinary

Sweet Spot: The Fine Art of Plated Desserts

  • Andrea Feldman
  • 08 May 2018
Samantha Creech signs with the Miami Dolphins.
Hospitality

SEEM Student Lands Dream Job with Miami Dolphins

  • Melinda Law
  • 03 May 2018
Lasheeda Perry '08 flanked by 麻豆官网 chefs
Culinary

From Food Network鈥檚 鈥楽weet Genius鈥� to the Four Seasons: Chef Lasheeda Perry '08

  • Andrea Feldman
  • 01 May 2018

April

Tony Abou-Ganim speaking to hospitality students at 麻豆官网
Hospitality

鈥業t鈥檚 All 麻豆官网 Customer Satisfaction鈥�: Master Mixologist Tony Abou-Ganim On Bartending

  • Mary Sward
  • 30 April 2018
Maddy Hernandez (left) and Bayla Werman'15
Students

Advertising Alum Talks Shop with Students

  • Maddy Hernandez
  • 30 April 2018
Distinguished Visiting Professor and NRA president and CEO Dawn Sweeney speaks to hospitality students.
Hospitality

DVP Dawn Sweeney: 鈥楻estaurants Are the Fabric of America鈥�

  • Mary Sward
  • 26 April 2018
Panelists for 麻豆官网 Media & Politics Caf茅: Major Michael E. Correia, Providence Police Department; Nirva LaFortune, Providence City Council member, Ward 3; Parker Gavigan, reporter for NBC 10 and Associated Press award-winning journalist; Ryan Crowley, 麻豆官网.
Arts & Sciences

Law, Politics & Public Trust in the Digital Age

  • Caitlin Isles
  • 24 April 2018
麻豆官网 participates in the Quinnipiac Global Asset Management Education Forum.
Business

麻豆官网鈥檚 Finance & Investment Academy Gets in the G.A.M.E.

  • Tony Giordano
  • 18 April 2018
Vitamix CEO Jodi Berg poses with 麻豆官网 culinary faculty + students
Culinary

Vitamix CEO On Tapping into Your Potential

  • Andrea Feldman
  • 17 April 2018
Andrew Calipa shows off his package design for the InfinitiPRO by Conair during the 2018 re-Connected alumni show.
Engineering & Design

Andrew Calipa Wins 2018 American Package Design Award

  • Damaris R. Teixeira
  • 16 April 2018
Cindi Bigelow speaks with hospitality students about Bigelow Tea and breaking into the industry.
Hospitality

Not Just Another Cup of Tea: Hospitality Students Hear from Bigelow Tea CEO

  • Rachel Lacaille
  • 12 April 2018
麻豆官网 student Katelyn Colantonio in Rome
Culinary

麻豆官网 Study Abroad: A Weekend in Roma

  • Katelyn Colantonio
  • 12 April 2018
Robert Sapolsky
Arts & Sciences

Understanding Why We Do What We Do With Neuroscientist Robert Sapolsky

  • Christina Casinelli
  • 12 April 2018
麻豆官网 Hospitality Students at the Santa Maria de Belem Church, Lisbon, Portugal
Students

Adventures in Portugal: Hospitality Students Loving Lisbon

  • Liz Cunningham
  • 09 April 2018
INTIX CEO Maureen Andersen speaks at 麻豆官网鈥檚 College of Hospitality Management
Hospitality

INTIX CEO on Finding Success in the Ticketing Industry

  • Andrea Feldman
  • 05 April 2018
Edgar Falc贸n, Jossean Rivera and Manuel Rosado pose with Donald Trisel, Dean of the College of Science & Technology at Fairmont State University, after receiving the Judges Award.
Engineering & Design

New 麻豆官网 Vex Robotics Club to Compete in World Championship

  • Damaris R. Teixeira
  • 04 April 2018

March

Jim Williams of Seven Stars Bakery
Culinary

Bread Experts Convene at 麻豆官网 for WheatStalk 2018

  • Miriam Weinstein
  • 31 March 2018
麻豆官网 MBA students check out Upserve's employee information screen
Students

麻豆官网 MBA Students Tour Upserve Software Developer

  • Nikhilesh Dey
  • 09 March 2018
Frances Mulligan and her team will now pitch their idea to venture capitalists for a chance at up to $25,000 in funding.
Engineering & Design

麻豆官网 Students Win Top Awards at Hackathons

  • Damaris R. Teixeira
  • 07 March 2018
Tom Murray speaks with 麻豆官网 Charlotte students as the College of Hospitality Management's DVP.
Hospitality

DVP Tom Murray Talks Leadership, Personal Growth with 麻豆官网 Students

  • Melinda Law
  • 02 March 2018
麻豆官网 Providence student Arianna Alleyne describes what one of 麻豆官网's Integrative Learning classes is all about.
Arts & Sciences

麻豆官网 Students Take a Closer Look at (De)Constructing Race and Color

  • Arianna Alleyne
  • 02 March 2018
Ted Bennett, Corey Cantrell, Rob Erskine and Jillian Menoche.
Engineering & Design

Insider鈥檚 Tips From Engineering and Design Alums

  • Damaris R. Teixeira
  • 01 March 2018

February

NPR's Eric Deggans speaking at 麻豆官网 Providence
Arts & Sciences

Building Bridges, Not Walls: NPR's Eric Deggans Shares Insights on Media & Race

  • Christina Casinelli
  • 13 February 2018
Christen Keldo
Experiential Education Students

How Christen Keldo Secured His Dream Job with Marriott鈥檚 Voyage Program

  • Donna Remington
  • 12 February 2018
Alumni panel at the event David Andrew, Luke Ostrom and Mark Weller.
Business

Business, Hospitality + Culinary Alums Talk Power of 麻豆官网鈥檚 Network

  • Lauren Tkacs
  • 05 February 2018
CJ Rodger '17 speaks with 麻豆官网 students about life as a Compass Group employee.
Hospitality

Students Learn 麻豆官网 Sustainability, Innovation and 鈥楤eing Human鈥� at Compass Day

  • Rachel Lacaille
  • 02 February 2018
Distinguished Visiting Chef Jimmy Bannos, Jr.
Culinary

鈥楪ive Your Best + Work for the Best鈥�: The Purple Pig鈥檚 Jimmy Bannos, Jr. Returns to 麻豆官网

  • Andrea Feldman
  • 02 February 2018
Hill Holliday CEO and Chairman Karen Kaplan talks to 麻豆官网 ADTEAM and Ad Club Members
Students

麻豆官网 ADTEAM Visits Hill Holliday and CEO Karen Kaplan

  • Maddy Hernandez
  • 01 February 2018

January

Criminal Justice Department Chair Paul Sylvestre with students in the classroom
Arts & Sciences

Meet the New Chair of the Criminal Justice Department: Paul Sylvestre

  • Christina Casinelli
  • 31 January 2018
Three photos in a banner showing cheyenne serious, smiling, and looking reflective
Health & Wellness

From Internship to Publication: Cheyenne Thompson Takes It On

  • Mary Sward
  • 30 January 2018
麻豆官网 chef-alums name their most beloved cookbooks.
Culinary

From 鈥楩ancy Desserts鈥� to 鈥楲a Technique鈥�: Chef-Alums Name their Favorite Cookbooks

  • Andrea Feldman
  • 30 January 2018
Cyber Threat Intelligence & Defense major Andrew Nilan 鈥�20, works on a lab during the Introduction to Operating Systems class.
Engineering & Design

Tools of the Trade: Getting Inside Cyber Security

  • Damaris R. Teixeira
  • 30 January 2018
Matt Spalding and student Alexandra Edwards at The Boma in Zimbabwe
Students

My Fall FAM Tour Experience

  • Matt Spalding
  • 16 January 2018
Jerhamy Pow on his internship with Nantucket Police Department
Experiential Education

Kickstarting a Career in Police Work

  • Donna Remington
  • 10 January 2018
Image of alcohol and twitterbot.
Health & Wellness

Can Twitterbots Improve Public Health? An Interview with Jonathan Noel

  • Mary Sward
  • 08 January 2018
Alexa Espinal鈥檚 design work earned her company the 鈥淏est in Show鈥� award. Here鈥檚 one of the designs.
Experiential Education Engineering & Design

The Only Designer in the Room: Alexa Espinal Finds Success at E Ink

  • Damaris R. Teixeira
  • 03 January 2018
Learn more about the hidden hospitality career.
Hospitality

The Hidden Hospitality Career

  • Rachel Lacaille
  • 03 January 2018
Olivia Tourony 鈥�19 was the recipient of a $10,000 merit-based scholarship.
Business

National Board Recognizes 麻豆官网 Accounting Program and Awards Scholarship

  • Caitlin Isles
  • 02 January 2018